Search Results
Human Nutrition MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/humannutrition/
Human Nutrition
Nutrition Sciences PhD
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionsciences/
Nutrition Sciences
Nutrition and Foods BS and Nutrition and Dietetics MS Bridge Program
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
BS/MS Bridge Program in Nutrition Sciences
Nutrition and Foods BS
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
Nutrition and Foods
Nutrition and Dietetics MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionanddietetics/
Major: Nutrition and Dietetics Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 63.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 51.3101 Standard Occupational Classification (SOC) code: 29-1031
Minor in Nutrition
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionminor/
The minor in Nutrition is designed for students interested in enhancing their major with an application in human nutrition. The Nutrition minor should be especially attractive to students in the premedical, biological and behavioral neurological sciences because it provides a background for enhanced employment and post-baccalaureate study opportunities in areas closely aligned to their basic disciplines.
Complementary and Integrative Health MS
Complementary and Integrative Health
Post-Baccalaureate Certificate in Food Innovation
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/foodinnovationpbc/
Certificate Level: Graduate Admission Requirements: Bachelor's degree or higher Certificate Type: Post-Baccalaureate Number of Credits to Completion: 12.0 Instructional Delivery: Campus Calendar Type: Quarter Expected Time To Completion: 1 year Financial Aid Eligibility: Not aid eligible Classification of Instructional Program (CIP) Code: 12.0509 Standard Occupational Classification (SOC) Code: 11-9051
Certificate in Food Entrepreneurship
Certificate Level: Undergraduate Admission Requirements: High School Diploma Certificate Type: Certificate Number of Credits to Completion: 19.0 Instructional Delivery: Campus Calendar Type: Quarter Expected Time to Completion: 1 year Financial Aid Eligibility: Not aid eligible Classification of Instructional Program (CIP) Code: 12.0509 Standard Occupational Classification (SOC) Code: 11-9051
Nutrition & Food Science
https://catalog.drexel.edu/coursedescriptions/quarter/grad/nfs/
Nutrition & Food Science NH NFS Nutrition & Food Science
Nutrition & Food Science
https://catalog.drexel.edu/coursedescriptions/quarter/undergrad/nfs/
Nutrition & Food Science NH NFS Nutrition & Food Science
The College of Nursing and Health Professions
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/
...Program Nursing (RN/BSN/MSN) Nutrition and Foods (BS) / Nutrition and Dietetics (MS) Bridge Program...
College of Nursing and Health Professions
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/
...Heath/Gender Related Nurse Practitioner Nutrition and Dietetics (MS) Nutrition Sciences (PhD) Physical Therapy (DPT...
Graduate Programs
https://catalog.drexel.edu/graduateprograms/
...Administration (MBA) Nursing Practice (DNP) Nutrition and Dietetics (MS) Nutrition Sciences (PhD) [O] NEW Organizational...
Accelerated Degree Programs
https://catalog.drexel.edu/accelerateddegreeprograms/
...Nursing: Accelerated RN/BSN/MSN Nutrition and Foods (BS) / Nutrition and Dietetics (MS) [O] Operations...
Accreditation
https://catalog.drexel.edu/accreditation/
...Program in Nutrition is accredited by the Accreditation Council for Education in Nutrition and Dietetics...
Certificate in Human Lactation Consultant
https://catalog.drexel.edu/graduate/schoolofbiomedicalsciences/humanlactationconsultant/
...and physiology, biology, child growth and development, nutrition and psychology, which may be taken at...
Graduate Minor in Maternal and Child Health
https://catalog.drexel.edu/graduate/schoolofpublichealth/maternalandchildhealthgminor/
...centered maternal and pediatric care, breast feeding, nutrition, health communication, program evaluation, and health disparities...
Undergraduate Majors
https://catalog.drexel.edu/majors/
...Nursing (BSN) Nursing: RN-MSN Bridge Program Nutrition and Foods (BS) [O] Operations and Supply...
Undergraduate Minors
https://catalog.drexel.edu/minors/undergraduate/
...Theory and Composition [N] Neuroscience Nonprofit Communication Nutrition [O] Operations and Supply Chain Management [P...
Nursing PhD
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nursingphd/
...currently include the following: Aging (e.g. nutrition in aging; health of persons with dementia...
Physical Therapy DPT
...involved in research in the College include Nutrition Sciences, Nursing, Counseling and Family Therapy and...
Rehabilitation Sciences MHS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/rehabilitationsciences/
...involved in research in the College include Nutrition Sciences, Nursing, Counseling and Family Therapy and...
Culinary & Food Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryfoodsciencems/
...the disciplines of chemistry, physics, engineering, microbiology, nutrition, food studies and culinary arts in order...
Epidemiology MPH
https://catalog.drexel.edu/graduate/schoolofpublichealth/epidemiology/
...the epidemiology of health across life stages, nutrition, physical activity and obesity, and clinical research...
Culinary Arts and Science BS
...and pathogen reduction as well as composition and nutritional quality Understand food components and functionality
Minor in Food Science
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/foodscienceminor/
...attractive to students in chemistry, chemical engineering, nutrition and biological sciences as it provides a...
Minor in Food Studies
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/foodstudiesminor/
...community-based culinary classes, public health and nutrition classes. Students are encouraged to work under...
Health Sciences BS
https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/healthsciences/
...Health and Health Advocacy Nursing Exercise Physiology Nutrition Sciences Bioethics Health Psychology Co-op Experience...
Minor in Sport Coaching Leadership
https://catalog.drexel.edu/undergraduate/schoolofeducation/sportcoachingleadershipminor/
...inform athletes about the principles of good nutrition, reduce injuries by managing roles better, effectively...
NFS 203 Nutrition II: Nutrition in the Lifecycle 4.0 Credits
Covers nutrition in human life cycles with emphasis on prenatal, maternal, infant, childhood, adolescent, adulthood and later maturity. Also covers nutrient requirements and typical health and disease problems of each stage of the life span. Laboratory activities provide application of nutrition topics in preventive health activities related to the life span, with emphasis on diet-evaluation techniques.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: NFS 200 [Min Grade: C] or NFS 101 [Min Grade: C] or NFS 230 [Min Grade: C]
CIT 657 Functional Approach to Clinical Nutrition 3.0 Credits
This course introduces an evidence-based, functional medicine model of clinical nutrition, a science-based field of healthcare that examines core clinical imbalances that underpin specific conditions and associated symptoms. A functional approach to nutrition analyzes the multiple roles of various nutrients and focuses on how these key life-sustaining substances support health throughout the different systems of the body, as well as providing a broader perspective on deficiency symptoms and how to ameliorate them.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is CIT.
FDSC 458 Nutritional Impact of Food Processing Methods 3.0 Credits
Covers the effect of processing on foods, emphasizing nutritional and chemical aspects. Includes topics such as synthetic foods, food additives, current food processing methods, nutritional policy, consumer dietary patterns, and food product trends.
Repeat Status: Not repeatable for credit
Prerequisites: (FDSC 154 [Min Grade: D] and NFS 215 [Min Grade: D])
IDPT 821S INTERDEPT. ELECT.-NUTRITION 0.0 Credits
College/Department: College of Medicine
Repeat Status: Not repeatable for credit
IHS 525S Human Nutrition 3.0 Credits
This online course presents the concepts and rationale of nutrition in the context of personal, cultural and world aspects of human nutrition. Students will examine roles of nutrients in health and disease, digestion, diets, eating disorders, and other topics related to nutrition and life cycle stages. While the course has no prerequisites, the scientific rationale is developed with a minimum of assumptions and scientific terminology.
Repeat Status: Not repeatable for credit
IMSP 552S Medical Nutrition 1.0 Credit
The goal of the course is to introduce some of the basic concepts of nutrition, to familiarize the student with the complexities of the issues with in-depth considerations of selected nutrients, and to consider the role of nutrition in a few clinical situations. This is intended to be a base upon which to build a more complete understanding of nutrition as topics with nutrition content arises formally and informally in the student's future. It is impossible even to introduce the entirety of the science of Nutrition in so short a time. Hence, a modest number of important topics have been chosen to be studied in detail, in the hope that if the student knows these well, the student will be able to deal more easily with the complexities of other areas.
Repeat Status: Not repeatable for credit
MLAS 500S Animal Nutrition 3.0 Credits
This course will provide an overview of the basic principles of animal nutrition including nutrition concepts and related historical/current research. Upon completion, each student should understand the digestion, absorption and metabolism of the various food nutrients, characteristics of the nutrients, measurement of body needs, and ration formulation.
Repeat Status: Not repeatable for credit
NFS 100 Nutrition, Foods, and Health 2.0 Credits
Covers the six nutrient categories and how they function in the body. Includes nutritional implications of major diseases, food safety issues, and current food and nutrition controversies with an emphasis on personal health.
Repeat Status: Not repeatable for credit
NFS 101 Introduction to Nutrition & Food 1.0 Credit
Provides basic understanding of required nutrients and how they are used in the body. Students complete a computerized nutrient analysis and apply the science of nutrition and food to food choices to improve their personal health.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 100 [Min Grade: C] (Can be taken Concurrently)
NFS 202 Nutrition: Wellness and Weight Management 3.0 Credits
This course is designed for undergraduate students who want to learn the positive and negative effects of foods, diet and lifestyle on disease and longevity. Students will be provided with evidence-based research related to wellness, lowering disease risk and weight management.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 100 [Min Grade: B-]
NFS 215 Nutritional Chemistry 3.0 Credits
Covers the chemistry of carbohydrates, lipids, proteins, and nucleic acids and their behavior in the body's major metabolic mechanisms, including the role of vitamins and minerals in enzyme systems critical to normal human nutrient metabolism.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CHEM 103 [Min Grade: C]
Corequisite: NFS 217
NFS 220 Normal & Lifespan Nutrition 4.0 Credits
Builds on basic nutrition principles to include nutrient metabolism and chemical and biological aspects of nutrition. Addresses special nutrient needs of people through the life cycle.
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 103 [Min Grade: C]
NFS 230 Intermediate Nutrition 4.0 Credits
The role of nutrients in body structure and function. Factors involved in the availability, digestion, absorption, and utilization of nutrients. Identification of the normal nutritional needs of individuals, and sources of nutrients. The interpretation of current research in nutritional studies.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if major is NURS
Prerequisites: NFS 101 [Min Grade: C]
NFS 265 Professional Issues in Nutrition and Foods 3.0 Credits
Introduces professional issues in dietetics, food science, and nutrition science. Covers issues affecting current and future practice, and resources available to professionals in these fields.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: NFS 230 [Min Grade: C]
NFS 315 Nutrition in Chronic Disease 4.0 Credits
This course provides a basic understanding of nutrition therapy and its role in the prevention and treatment of medical conditions.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 220 [Min Grade: C] or NFS 230 [Min Grade: C]
NFS 320 Pediatric Nutrition 3.0 Credits
This course provides an overview of pediatric nutrition assessment, as well as nutrition therapy and its role in the prevention and treatment of medical conditions found in the newborn through adolescent.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 101 [Min Grade: C] or NFS 220 [Min Grade: C] or NFS 230 [Min Grade: C]
NFS 326 Sport and Exercise Nutrition 3.0 Credits
An advanced level course covering nutrient needs to maximize exercise performance. Energy metabolism, with emphasis on macronutrient, micronutrient, hydration, body composition and dietary supplementation during different levels of exercise will be emphasized.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 100 [Min Grade: C] or NFS 101 [Min Grade: C] or NFS 230 [Min Grade: C]
NFS 345 Foods and Nutrition of World Cultures 3.0 Credits
Provides an understanding of the diversity of cultural food choices and their nutritional implications. Includes an emphasis on cultural groups in the United States and methods to provide nutrition education to culturally diverse groups.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 115 [Min Grade: C]
NFS 391 Community Nutrition 4.0 Credits
Studies nutrition services provided by national, state, and local governments and private organizations. Discusses nutritional needs-assessment techniques and program-development methods. Field trips will be made to community nutrition programs.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Junior or Pre-Junior or Sophomore
Prerequisites: NFS 203 [Min Grade: C]
NFS 415 Advanced Nutrition I: Macronutrition 4.0 Credits
Covers biochemical and physiological topics of macronutrient metabolism, with emphasis on ingestion, digestion, absorption, and excretion of carbohydrate, protein, and lipid.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: NFS 230 [Min Grade: C]
NFS 416 Advanced Nutrition II: Micronutrients 4.0 Credits
Provides in-depth study of vitamin and mineral absorption, metabolism, and degradation, with an emphasis on human health requirements and a thorough understanding of nutrient and dietary requirements.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: NFS 415 [Min Grade: D]
NFS 431 Nutrition Counseling 4.0 Credits
Emphasizes nutrition-counseling techniques for use with individuals and small groups. Includes development of nutrition education materials as well as verbal and non-verbal communication skills.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is NFSC and classification is Senior.
Prerequisites: NFS 443 [Min Grade: C]
NFS 443 Medical Nutrition Therapy I 3.0 Credits
First of a three-course sequence examining the interrelationships of physiology, biochemistry, and nutrition as related to medical nutrition therapy. Emphasizes nutritional assessment and the role of nutrition in preventing and treating diseases/disorders: gastrointestinal diseases, diabetes, obesity, and cardiovascular disease.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Junior or Pre-Junior or Sophomore
Prerequisites: NFS 416 [Min Grade: C]
NFS 444 Medical Nutrition Therapy II 3.0 Credits
Second of a three-course sequence examining the interrelationships of physiology, biochemistry, and nutrition as related to medical nutrition therapy. Emphasizes nutrition assessment and the role of nutrition in preventing and treating disease/disorders; disease of the liver, pancreas, and gallbladder; pulmonary disease; renal disease; cancer; HIV/AIDS; allergies, pediatric disease; and metabolic disturbances.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Junior or Pre-Junior or Sophomore
Prerequisites: NFS 443 [Min Grade: C]
NFS 445 Medical Nutrition Therapy III 3.0 Credits
Third of a three-course sequence examining the interrelationships of physiology, biochemistry, and nutrition as related to severe/stressful conditions which require enteral or parenteral nutrition or other advanced medical nutrition therapies.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Junior or Pre-Junior or Sophomore
Prerequisites: NFS 444 [Min Grade: C]
NFS 520 Pediatric Nutrition 3.0 Credits
This course provides the learner with skills to perform pediatric nutrition assessment and medical nutrition therapy for the prevention and treatment of common medical conditions of newborns through adolescents.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 530 [Min Grade: B]
NFS 525 Nutritional Assessment Through the Life Cycle 3.0 Credits
This course is designed to introduce students to and provide hands-on experience with the four primary methods of nutritional assessment: dietary, anthropometric, laboratory, and clinical assessment. Assessment methodology appropriate to each stage of the life cycle, including infants, children, adolescents, adults and elderly, will be used.
Repeat Status: Not repeatable for credit
NFS 526 Lifecycle Nutrition 3.0 Credits
This course will provide advanced study related to nutritional needs and concerns throughout the human lifecycle. We will discuss the biological basis of energy and nutrient needs, identify energy and nutrient needs, discuss selected methods of nutritional assessment, and examine the consequences of failing to meet certain needs throughout the life-course.
Repeat Status: Can be repeated 1 times for 6 credits
NFS 543 Medical Nutrition Therapy I 3.0 Credits
In-depth coverage of nutrition assessment and the Nutrition Care Process. Pathophysiology of selected acute & chronic disease states and their associated medial problems, with focus on using the Nutrition Care Process to meet the medical nutrition needs of patients.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 525 [Min Grade: C]
NFS 544 Medical Nutrition Therapy II 3.0 Credits
Pathophysiology of selected acute & chronic disease states and their associated medical problems, with focus on using the Nutrition Care Process to meet the medical nutrition needs of patients.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 543 [Min Grade: C]
NFS 545 Nutrition in Critical Care 3.0 Credits
Pathophysiology of selected critical care conditions and their associated medial problems, and the use of the Nutrition Care Process to meet the medical nutrition needs of patients. Also covers nutrition support including use of enteral and parenteral nutrition.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 544 [Min Grade: C]
NFS 546 World Nutrition 3.0 Credits
Discusses the nutritional status of peoples in various parts of the world, the incidence and treatment of deficiency diseases, problems of the food supply and efforts to improve it, and other timely aspects of this comprehensive problem.
Repeat Status: Not repeatable for credit
NFS 602 Methods of Nutrition Research 3.0 Credits
Laboratory methods current in nutrition research techniques. The emphasis will be on methods of instrumental analysis.
Repeat Status: Not repeatable for credit
NFS 626 Sport and Exercise Nutrition 3.0 Credits
An advanced level course covering nutrient needs to maximize exercise performance. Energy metabolism, with emphasis on macronutrient, micronutrient, hydration, body composition and dietary supplementation during different levels of exercise will be emphasized.
Repeat Status: Not repeatable for credit
NFS 629 Readings in Nutrition Science 3.0 Credits
Covers advanced nutritional aspects of selected subjects in metabolism via an in-depth survey of current research literature in the field.
Repeat Status: Not repeatable for credit
NFS 630 Nutrition Counseling 3.0 Credits
Emphasizes nutrition counseling techniques for use with individuals and small groups, including development of nutrition education materials as well as verbal and non verbal communication skills.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 530 [Min Grade: B] and NFS 531 [Min Grade: B]
NFS 636 Maternal and Child Health Nutrition 3.0 Credits
This course will provide the learner with an understanding of the nutrient needs of women and children, with a focus on the periods of the first 1,000 days, pregnancy, breastfeeding, infancy, toddler and preschool -age, and children with special health care needs. Issues of adequacy of the diet and access to food will be investigated, as well as resulting health outcomes. Public health resources addressing these issues in the US and globally will be explored.
Repeat Status: Not repeatable for credit
NFS 640 Nutrition of the Schoolchild 3.0 Credits
Covers normal growth patterns and nutrition requirements for children of school age (K to 12). Stresses nutritional problems of schoolchildren, attitudes toward food, the role of the school lunch in nutrition, and evaluation of school lunches in relation to total nutritive needs.
Repeat Status: Not repeatable for credit
NFS 660 Capstone Project in Nutrition and Dietetics 3.0 Credits
Completion of a scholarly project in the form of a program evaluation, quality improvement project, comprehensive literature review, or research project. Requires review of the literature, project design, conduct of the project and presentation of the results.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is NFDS.
Prerequisites: NFS 601 [Min Grade: B]
NFS 690 Community Nutrition 3.0 Credits
Surveys nutrition services of city, state, and national organizations. Develops suggestions for the development of a community program with appropriate educational methods and illustrative materials.
Repeat Status: Not repeatable for credit
NFS 801 Techniques in Nutrition Sciences Research 3.0 Credits
This course will examine the techniques used in the various Department of Nutrition Sciences laboratories, spanning the subspecialties of metabolism and physiology, behavioral nutrition, medical nutrition, food safety and community nutrition. The purpose of this rotation course in laboratory techniques is to provide the student with a basic understanding and terminology needed to interact with faculty in the conduct of research in the Department of Nutrition Sciences. It will also serve to prepare the student to develop his/her own dissertation proposal and interact with nutrition researchers in the larger scientific community.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is HNUT and classification is PhD.
NFS 810 Topics in Metabolic Nutrition 3.0 Credits
This course will examine current issues in nutrition health promotion and disease prevention from the perspective of metabolism, physiology, and behavioral nutrition.
Repeat Status: Can be repeated 1 times for 6 credits
NFS 811 Topics in Community Nutrition 3.0 Credits
This course will examine current issues in health promotion and disease prevention from the perspective of community based nutrition and food security.
Repeat Status: Can be repeated 1 times for 6 credits
Restrictions: Can enroll if major is HNUT and classification is PhD.
NFS 812 Integrative Nutrition Practicum 3.0 Credits
This course will provide the nutrition science PhD student with the theory and experience of nutrition science as practiced outside of the academic research setting. The course will cover elements of practice in three settings: Nutrition/Food Industry, Public Policy, and Clinical Consultation. Students will choose one setting in which to focus for the term. This course can be repeated once as an elective by choosing a different practice setting.
Repeat Status: Can be repeated 1 times for 6 credits
Restrictions: Can enroll if classification is PhD.
Prerequisites: NFS 801 [Min Grade: B] and NFS 810 [Min Grade: B] and NFS 811 [Min Grade: B]
NFS 849 Readings in Therapeutic Nutrition 3.0 Credits
Covers current literature pertaining to nutrition in various conditions such as malabsorption, inborn errors of metabolism, diabetes mellitus, diseases of the gastrointestinal tract, diseases of the liver, and surgical conditions. Discusses nutrition assessment and parenteral and enteral nutrition.
Repeat Status: Not repeatable for credit
Prerequisites: NFS 510 [Min Grade: C]
NFS I199 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides individual study in nutrition under faculty supervision.
Repeat Status: Can be repeated multiple times for credit
NFS I299 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides individual study in nutrition under faculty supervision.
Repeat Status: Can be repeated multiple times for credit
NFS I399 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides individual study in nutrition under faculty supervision.
Repeat Status: Can be repeated multiple times for credit
NFS I499 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides individual study in nutrition under faculty supervision.
Repeat Status: Can be repeated multiple times for credit
NFS I599 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides an independent study in human nutrition.
Repeat Status: Not repeatable for credit
NFS I699 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides an independent study in human nutrition.
Repeat Status: Not repeatable for credit
NFS I799 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides an independent study in human nutrition.
Repeat Status: Not repeatable for credit
NFS I899 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides an independent study in human nutrition.
Repeat Status: Not repeatable for credit
NFS I999 Independent Study in Nutrition & Food Science 0.5-9.0 Credits
Provides an independent study in human nutrition.
Repeat Status: Not repeatable for credit
NFS T180 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Can be repeated multiple times for credit
NFS T280 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Can be repeated multiple times for credit
NFS T380 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Can be repeated multiple times for credit
NFS T480 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Can be repeated multiple times for credit
NFS T580 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Not repeatable for credit
NFS T680 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Can be repeated multiple times for credit
NFS T780 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Not repeatable for credit
NFS T880 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Not repeatable for credit
NFS T980 Special Topics in Nutrition & Food Science 0.5-9.0 Credits
Covers selected topics of study in the field of nutrition and food.
Repeat Status: Not repeatable for credit
NURS 657 Functional Approach to Clinical Nutrition 3.0 Credits
This course introduces an evidence-based, functional medicine model of clinical nutrition, a science-based field of healthcare that examines core clinical imbalances that underpin specific conditions and associated symptoms. A functional approach to nutrition analyzes the multiple roles of various nutrients and focuses on how these key life-sustaining substances support health throughout the different systems of the body, as well as providing a broader perspective on deficiency symptoms and how to ameliorate them.
Repeat Status: Not repeatable for credit
PAS 5102 Integrative Medicine and Nutrition 1.0 Credit
Integrative medicine views the patient holistically and focuses on the incorporation of complementary and alternative medicine into conventional medical practice. This course is designed to objectively introduce the student to the various therapies associated with complementary and alternative medicine as well as to assess their safety and effectiveness. Clinically-tailored nutrition and dietary recommendations are reviewed. As part of this course, students participate in a service learning opportunity.
Repeat Status: Not repeatable for credit