Human Nutrition MS

Major: Human Nutrition
Degree Awarded: Master of Science (MS)
Calendar Type: Quarter
Minimum Required Credits: 45.0
Co-op Option: None
Classification of Instructional Programs (CIP) code: 30.1901
Standard Occupational Classification (SOC) code: 29-1031

About the Program

NOTE: This program is no longer accepting applications effective the 2026-2027 academic year.

The Master of Science in Human Nutrition is designed to provide the didactic coursework necessary to prepare students to address the nutrition needs of individuals or groups through the prevention or management of illness or chronic disease. This major also encompasses nutrition science, the application of the principles of biochemistry, physiology and biology to human nutritional needs. The major includes two tracks: the Didactic Program in Dietetics (DPD) track leading to becoming a registered dietitian nutritionist (RDN) and the Nutrition Sciences track leading to application in research or industry. Applicants to the program should indicate to which track they are applying in their essay/personal statement.

Didactic Program in Dietetics Plus Partner Dietetic Internship Track

The DPD track is accredited by the Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students who enter the MS in Human Nutrition planning to become an RDN are automatically admitted to one of our ACEND-accredited partner dietetic internships. Students complete the didactic (classroom) portion of their training at Drexel, followed by their supervised practice (internship) with one of our partners. Partners include Yale New Haven Hospital Dietetic Internship, University of Maryland Medical Center Dietetic Internship, Virginia Commonwealth University Dietetic Internship and Tulane University Dietetic Internship. The degree is completed full-time in one academic year (12 months; 9.0-12.0 credits per term). Students are admitted only in the fall term. All students complete a capstone project in their final term.

Nutrition Sciences Track

The Nutrition Sciences track prepares students for entry into doctoral-level study in nutrition or other health care disciplines (eg. medicine) or employment in industry. The degree focuses on nutrition research and requires completion of a thesis. In addition to the core curriculum, students select specialty courses relating to their major as well as electives. Completion of the track requires two academic years.

Current research in human nutrition includes the prevention of obesity and diabetes across the lifespan; community engagement to improve healthful food access, availability and exposure in school and clinic-based settings; diet and cancer survivorship; and dietary intake of participants of home-delivered therapeutic meals.

Current research in nutrition science includes dopamine-mediated mechanisms of food intake regulation in humans and its impact on metabolic homeostasis, especially as it applies to obesity, eating disorders and aging; identifying potential unique food safety risks for minoritized, racial/ethnic and low-income populations; and understanding whether novel dietary interventions can influence bone-regulating hormones, bone mineral density, pro-inflammatory cytokines and energy metabolism. 

Additional Information

Visit the College's MS in Human Nutrition webpage for more information.

Program Prerequisites

The Human Nutrition program builds on a fundamental background in human behavior, written communication and the sciences of biology, chemistry, physiology and nutrition.

Applicants may apply to the program at any point in time while completing prerequisites; however, if they are accepted, all prerequisite courses must be completed with a grade of B or better before students may enroll in the program.  

•     1 year of English composition and/or literature
•     1 semester of general biology with lab to include cells and genetics
•     2 semesters of general chemistry with lab OR 1 semester of general chemistry with lab AND 1 semester of organic chemistry with lab
•     1 semester of biochemistry
•     1 semester of human physiology OR 2 semesters of anatomy and physiology with lab
•     1 semester of general psychology
•     1 semester of statistics
•     1 semester of nutrition

Degree Requirements - Nutrition Sciences Track

Students are required to complete 18.0 credits of core courses and then select 27.0 credits of electives chosen from courses currently offered in Biology, Nutrition, Food Science, Environmental Science, or Public Health after consulting with their advisor.

Program Requirements

*

Must be approved by thesis advisor or committee

Sample Plan of Study - Nutrition Sciences Track

Degree Requirements - Didactic Program in Dietetics (DPD) Track

The Didactic Program in Dietetics (DPD) provides the coursework that is required to become a Registered Dietitian Nutritionist (RDN). Dietetics is the practical application of nutrition in the prevention and treatment of disease. Dietetics is an exciting and challenging profession because there are many diseases that are related to nutrition, such as heart disease, high blood pressure, stroke, cancer, diabetes, and obesity.

The Drexel University Didactic Program in Dietetics (DPD) provides classroom training for students who want to become RDNs. Our Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics:

Academy of Nutrition and Dietetics
120 South Riverside Plaza
Suite 2000
Chicago, IL 60606
800-877-1600 x5400
www.eatright.org

The Academy of Nutrition and Dietetics is the nation's largest organization of food and nutrition professionals, most of whom are Registered Dietitians (RD) or Registered Dietitians/Nutritionists (RDN). Note that the "RD" and "RDN" credential are the same credential. 

To become an RDN, students must complete a:

• Minimum of a master's degree with coursework approved by ACEND. Coursework typically includes food and nutrition sciences, chemistry, biochemistry, physiology, microbiology, community nutrition, nutrition counseling, basic and quantity food preparation, foodservice systems management, and medical nutrition therapy.
• An accredited, supervised practice program, also called a dietetic internship (DI), at health care facilities, community agencies, and in foodservice operations. The internship must provide a minimum of 1000 hours of hands-on training.
• Pass a national examination administered by the Commission on Dietetic Registration.

Students who already have a bachelor's degree and want to become an RDN may complete coursework approved by ACEND at the master's degree level. Drexel University was one of the first universities in the country to offer the DPD program on the graduate level.

The MS in Human Nutrition with the DPD option is a full- or part-time program with courses offered primarily in the evening. The program is 45.0 credits including a capstone project and may be completed in 12-21 months. Students who enroll part-time typically complete the program in two years. After completing the MS in Human Nutrition, students participating in this program will also receive a Verification Statement that shows successful completion of the DPD and allows them to apply for an accredited supervised practice experience (dietetic internship).

Program Requirements

Sample Plan of Study, Didactic Program in Dietetics (DPD) Track

Full Time Plan of Study

Part-Time Plan of Study

Second Year Summer is less than the 4.5-credit minimum required (considered half-time status) of graduate programs to be considered financial aid eligible. As a result, aid will not be disbursed to students this term.

Program Level Outcomes

Mission, Goals and Outcome Measures

Drexel University's College of Nursing and Health Professions Nutrition Sciences Didactic Program in Dietetics integrates a foundation in the nutrition sciences with courses in the social sciences to provide the knowledge, skills and professional values needed to prepare students to become entry-level registered dietitian nutritionists. 

Goals: 

• To provide quality didactic instruction and learning experiences to prepare graduates to be accepted into dietetic internships or to work in the field of nutrition and dietetics.
• To prepare graduates to become competent entry-level dietitians.
• To increase diversity in the profession by facilitating the success of graduates from underrepresented groups.

Objectives

• At least 80% of students complete program requirements within 1.5 years (150% of planned program length).
• At least 90% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
• At least 90% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
• Of program graduates who apply to a supervised practice program, at least 90% are admitted within 12 months of graduation. 
• The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
• Internship directors or employers of graduates of the DPD will rate ten aspects of the students’ preparation for internship an average of "4" or better, on a scale of 1=poor to 5 =excellent within 12 months of graduation.
• At least 25% of graduates will be from underrepresented groups.