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HRM 120 Principles of Food-Service Management 3.0 Credits
Examines the food and beverage industry from a managerial perspective focusing on labor and cost control, menu planning, and managerial issues. This course is an in-depth real world focus on current food service and its relation to other segments of the hospitality industry.
Repeat Status: Not repeatable for credit
Prerequisites: HRM 110 [Min Grade: D]
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...0 HRM 155 3.0 COM 230 3.0 VACATION HRM 120 3.0 HRM...
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...0 HRM 160 3.0 Free elective 3.0 CULA 291 6.0 HRM 120...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...of Nutrition and Dietetics 120 South Riverside Plaza...230 3.0 VACATION HRM 215 4.0...
Communication BA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...
Global Studies BA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...
English BA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...
Communication BS / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...
Marketing BSBA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...