Search Results
HRM 120 Principles of Food-Service Management 3.0 Credits
Examines the food and beverage industry from a managerial perspective focusing on labor and cost control, menu planning, and managerial issues. This course is an in-depth real world focus on current food service and its relation to other segments of the hospitality industry.
Repeat Status: Not repeatable for credit
Prerequisites: HRM 110 [Min Grade: D]
Communication BA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...
English BA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MKTG...
Global Studies BA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MKTG...
Marketing BSBA / Strategic & Digital Communication MS
...but no more than 120.0 credits. Applicants...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MKTG...