Global Public Health BA
Major: Global Public Health
Degree Awarded: Bachelor of Arts (BA)
Calendar Type: Quarter
Minimum Required Credits: 180.0
Co-op Options: One Co-op (Four years)
Classification of Instructional Programs (CIP) code: 51.2201
Standard Occupational Classification (SOC) code: 21-1091
About the Program
The Bachelor of Arts in Global Public Health is an innovative undergraduate major that utilizes an interdisciplinary approach to expose students to global public health. Students will take a myriad of required courses within the Dornsife School of Public Health as well as courses in Global Studies and Modern Languages to fulfill degree requirements. The Global Public Health degree is a four-year, one co-op cycle program. Students are encouraged to explore global experiences for added breadth and depth.
Upon completion of the major, students can choose to use this degree program as a precursor to an MPH or an MS in a related topic area or as an active candidate for medical school or other schools of health-related professions. If students look to enter the workforce post BA, a variety of settings are applicable to this degree ranging from positions in public service (local, city, and state government), to NGO (local and international), and to healthcare settings.
Commonly found job titles for students seeking employment with the BA in Global Public Health are public health analysts, health educators, health coordinators, education specialists, health promotion assistant, behavioral health workers, site prevention specialists, and site community health workers.
Additional Information
For more information about this program, please contact:
DSPH Academic Advising Team
Office of Education
dsphadvising@drexel.edu
Additional information can be found on the Dornsife School of Public Health website, including admissions criteria and how to apply.
Degree Requirements
General Education Requirements | ||
CIVC 101 | Introduction to Civic Engagement | 1.0 |
COM 230 | Techniques of Speaking | 3.0 |
COM 320 [WI] | Science Writing | 3.0 |
COOP 101 | Career Management and Professional Development * | 1.0 |
ECON 240 | Economics of Health Care Systems | 4.0 |
ENGL 101 | Composition and Rhetoric I: Inquiry and Exploratory Research | 3.0 |
or ENGL 111 | English Composition I | |
ENGL 102 | Composition and Rhetoric II: Advanced Research and Evidence-Based Writing | 3.0 |
or ENGL 112 | English Composition II | |
ENGL 103 | Composition and Rhetoric III: Themes and Genres | 3.0 |
or ENGL 113 | English Composition III | |
GST 100 | Introduction to Cultural Diversity | 3.0 |
UNIV PH101 | The Drexel Experience | 1.0 |
PSY 101 | General Psychology I | 3.0 |
SOC 101 | Introduction to Sociology | 3.0 |
Two mathematics courses (MATH) or PBHL 210 and one mathematics (MATH) course | 8.0 | |
Two science courses (BIO, CHEM, ENVS, GEO, NFS, PHEV, PHYS) | 8.0 | |
Global Studies Electives (GST) | 24.0 | |
Language or Regional Minor ** | 24.0 | |
Public Health Core Course Requirements | ||
PBHL 101 | Public Health 101 | 3.0 |
PBHL 301 | Epidemiology in Public Health | 3.0 |
PBHL 302 | Introduction to the History of Public Health | 3.0 |
PBHL 303 | Overview of Issues in Global Health | 3.0 |
PBHL 304 | Introduction to Health & Human Rights | 3.0 |
PBHL 308 | The U.S. Public Health System | 3.0 |
PBHL 314 | Environmental and Occupational Health | 3.0 |
PBHL 497 | Capstone Experience I | 2.0 |
PBHL 498 [WI] | Capstone Experience II | 3.0 |
PBHL 499 [WI] | Capstone Experience III | 3.0 |
Public Health Electives *** | 12.0 | |
Free Electives | 44.0 | |
Total Credits | 180.0 |
- *
Global Public Health students follow the spring/summer co-op cycle.
COOP 101 registration is determined by the co-op cycle assigned and may be scheduled in a different term. Select students may be eligible to take COOP 001 in place of COOP 101.
- **
French, Japanese, Spanish, Asian Studies or Middle East and North Africa Studies minor. Additional introductory-level courses may be needed to complete language minors, which will count towards free electives.
- ***
Students choose any four PBHL courses from the 102-494 level outside of the PBHL core courses required for the degree.
Writing-Intensive Course Requirements
In order to graduate, all students must pass three writing-intensive courses after their freshman year. Two writing-intensive courses must be in a student's major. The third can be in any discipline. Students are advised to take one writing-intensive class each year, beginning with the sophomore year, and to avoid “clustering” these courses near the end of their matriculation. Transfer students need to meet with an academic advisor to review the number of writing-intensive courses required to graduate.
A "WI" next to a course in this catalog may indicate that this course can fulfill a writing-intensive requirement. For the most up-to-date list of writing-intensive courses being offered, students should check the Writing Intensive Course List at the University Writing Program. Students scheduling their courses can also conduct a search for courses with the attribute "WI" to bring up a list of all writing-intensive courses available that term.
Sample Plan of Study
4 year, 1 co-op
First Year | |||||||
---|---|---|---|---|---|---|---|
Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
ENGL 101 or 111 | 3.0 | CIVC 101 | 1.0 | ENGL 103 or 113 | 3.0 | VACATION | |
GST 100 | 3.0 | ENGL 102 or 112 | 3.0 | GST Course | 3.0-4.0 | ||
PBHL 101 | 3.0 | PSY 101 | 3.0 | Language or Regional Minor Course | 3.0-4.0 | ||
UNIV PH101 | 1.0 | SOC 101 | 3.0 | Free Electives | 6.0 | ||
Language or Regional Minor Course | 3.0-4.0 | Language or Regional Minor Course | 3.0-4.0 | ||||
Math Course | 4.0 | Math Course | 4.0 | ||||
17-18 | 17-18 | 15-17 | 0 | ||||
Second Year | |||||||
Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
PBHL 303 | 3.0 | PBHL 301 | 3.0 | COM 230 | 3.0 | COOP 101* | 1.0 |
PBHL 304 | 3.0 | PBHL 302 | 3.0 | PBHL 314 | 3.0 | Public Health Elective | 3.0 |
GST Course | 3.0-4.0 | Language or Regional Minor Course | 3.0-4.0 | Language or Regional Minor Course | 3.0-4.0 | Free Electives | 9.0 |
Language or Regional Minor Course | 3.0-4.0 | Public Health Elective | 3.0 | Public Health Elective | 3.0 | ||
Science Course | 4.0 | Science Course | 4.0 | Free Electives | 3.0 | ||
16-18 | 16-17 | 15-16 | 13 | ||||
Third Year | |||||||
Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
COM 320 | 3.0 | GST Course | 6.0-8.0 | COOP EXPERIENCE | COOP EXPERIENCE | ||
ECON 240 | 4.0 | Language or Regional Minor Course | 3.0-4.0 | ||||
PBHL 308 | 3.0 | Public Health Elective | 3.0 | ||||
GST Course | 3.0-4.0 | Free Electives | 3.0 | ||||
Language or Regional Minor Course | 3.0-4.0 | ||||||
16-18 | 15-18 | 0 | 0 | ||||
Fourth Year | |||||||
Fall | Credits | Winter | Credits | Spring | Credits | ||
PBHL 497 | 2.0 | PBHL 498 | 3.0 | PBHL 499 | 3.0 | ||
GST Course | 3.0-4.0 | GST Course | 3.0-4.0 | GST Course | 3.0-4.0 | ||
Free Electives | 8.0 | Free Electives | 7.0 | Free Electives | 8.0 | ||
13-14 | 13-14 | 14-15 | |||||
Total Credits 180-196 |
Program Level Outcomes
Public Health Foundational Domains
- The concepts and applications of basic statistics
- The foundations of biological and life sciences
- The history and philosophy of public health as well as its core values, concepts, and functions across the globe and in society
- The basic concepts, methods, and tools of public health data collection, use, and analysis and why evidence-based approaches are an essential part of public health practice
- The concepts of population health, and the basic processes, approaches and interventions that identify and address the major health-related needs and concerns of populations
- The underlying science of human health and disease, including opportunities for promoting and protecting health across the life course
- The cultural, socioeconomic, behavioral, biological, environmental , and other factors that impact human health and contribute to health disparities
- The fundamental concepts and features of project implementation, including planning, assessment, and evaluation
- The fundamental characteristics and organizational structures of the U.S. health system as well as the differences between systems in other countries
- Basic concepts of legal, ethical, economic, and regulatory dimensions of health care and public health policy and the roles, influences, and responsibilities of the different agencies and branches of government
- Basic concepts of public health-specific communication, including technical and professional writing and the use of mass media and electronic technology