BS in Culinary Arts and Science
Drexel Degree: B.S. in Culinary Arts and Science
Community College Degree: A.A.S in Culinary Arts
Sample Plan of Study - First & Second Year at Community College of Philadelphia
65 credits at CCP transfer over as 92 credits at Drexel
*Note: This file is still pending updates. Students will need 185.0 credits to graduate with a B.S.
Please contact the Department of Food and Hospitality Management for the most current Plan of Study.
First Year | |||||||
---|---|---|---|---|---|---|---|
Fall | Credits | Spring | Credits | ||||
At Community College | At Community College | ||||||
CULA 115 (CCP=CAHM 170 [4]) | 6.0 | CULA 125 & CULA 220 (CCP= CAHM 151 [4]) | 6.0 | ||||
ENGL 101 or 111 (CCP=ENGL 101 [3]) | 3.0 | ENGL 102 & ENGL 103 (CCP= ENGL 102 [3]) | 6.0 | ||||
ENVS 169 (CCP=EASC 111 [4]) | 3.0 | HRM 215 (CCP= CAHM 171 [4]) | 4.0 | ||||
HRM T180 (CCP=THM 110 [4]) | 4.5 | HRM 150 (CCP=THM 285 [4]) | 4.5 | ||||
MATH 101 (CCP=FNMT 118 [3]) | 4.0 | INFO 102 (CCP=CIS 103 [4]) | 4.5 | ||||
20.5 | 25 | ||||||
Second Year | |||||||
Fall | Credits | Spring | Credits | ||||
At Community College | At Community College | ||||||
COM 270 (CCP=ENG 117 [4]) | 4.5 | CULA 120 & CULA 121 (CCP= CAHM 270 [4]) | 6.0 | ||||
CULA 303 (CCP= CAHM 210 [4]) | 6.0 | CULA T280 (CCP=CULA 288 [4]) | 4.5 | ||||
CULA 303 (CCP=CULA 211 [4]) | 6.0 | HRM 120 (CCP=CULA 271 [4]) | 4.5 | ||||
CULA 291 | 6.0 | NFS 100 (CCP=CULA 161 [4]) | 3.0 | ||||
Free Elective CCP=CULA 270 4 | 6.0 | ||||||
22.5 | 24 | ||||||
Third Year | |||||||
Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
HRM 220 | 3.0 | At Drexel | At Drexel | At Drexel | |||
CULA 220 | 3.0 | COM 230 | 3.0 | CULA 216 | 3.0 | Arts and Humanities Elective | 3.0 |
CIVC 101 | 1.0 | CULA 325 | 3.0 | FDSC 120 | 3.0 | Social Science Elective | 3.0 |
FDSC 100 | 1.0 | FDSC 270 | 4.0 | FDSC 154 | 4.0 | ||
FDSC 306 | 3.0 | FOOD 302 | 3.0 | MINOR | 6.0 | ||
CHEM 101 | 3.5 | UNIV NH101 | 1.0 | ||||
Arts & Humanities | 3.0 | Minor | 4.0 | ||||
17.5 | 18 | 16 | 6 | ||||
Fourth Year | |||||||
Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
At Drexel | At Drexel | At Drexel | At Drexel | ||||
COOP 101 | 1.0 | FDSC 350 | 3.0 | COOP EXPERIENCE | COOP EXPERIENCE | ||
CULA 316 | 2.0 | FDSC 401 | 3.0 | ||||
CULA 405 | 3.0 | HRM 330 | 3.0 | ||||
CULA 421 | 2.0 | HRM 335 | 3.0 | ||||
Minor | 4.0 | ||||||
8 | 16 | 0 | 0 | ||||
Fifth Year | |||||||
Fall | Credits | ||||||
At Drexel | |||||||
CULA 410 | 3.0 | ||||||
CULA 422 | 2.0 | ||||||
HRM 435 | 3.0 | ||||||
MINOR | 4.0 | ||||||
12 | |||||||
Total Credits 185.5 |
Writing-Intensive Course Requirements
In order to graduate, all students must pass three writing-intensive courses after their freshman year. Two writing-intensive courses must be in a student's major. The third can be in any discipline. Students are advised to take one writing-intensive class each year, beginning with the sophomore year, and to avoid “clustering” these courses near the end of their matriculation. Transfer students need to meet with an academic advisor to review the number of writing-intensive courses required to graduate.
A "WI" next to a course in this catalog may indicate that this course can fulfill a writing-intensive requirement. For the most up-to-date list of writing-intensive courses being offered, students should check the Writing Intensive Course List at the University Writing Program. Students scheduling their courses can also conduct a search for courses with the attribute "WI" to bring up a list of all writing-intensive courses available that term.
Transfer Credits
To receive transfer credits, the courses must be substantially equivalent to courses offered in the desired curriculum at Drexel and students must have completed the courses with a grade of C (C=2.0) or better. The transfer courses listed should be used as a general guide and might not be acceptable for every major at the University. Drexel University makes every effort to keep this guide current, but cannot guarantee that every course will be acceptable for transfer. The number of credits a student can transfer will be determined by the academic department once the student has been accepted into the program.