BS in Culinary Arts and Science
Drexel Degree Name: B.S. in Culinary Arts and Science
Community College Degree Name: A.A.S in Culinary Arts
Sample Plan of Study - First & Second Year at Delaware County Community College
61 credits at DCCC transfer over as 70 credits at Drexel
*Note: This file is still pending updates. Students will need 185.0 credits to graduate with a B.S.
Please contact the Department of Food and Hospitality Management for the most current Plan of Study.
| First Year | |||||||
|---|---|---|---|---|---|---|---|
| Fall | Credits | Spring | Credits | ||||
At Community College | At Community College | ||||||
| CULA 115 (DCCC= CUL 115 [3]) | 3.0 | HRM 220 (DCCC= CUL 215 [3]) | 3.0 | ||||
| CULA 125 (DCCC= CUL 150 [3]) | 3.0 | CULA 120 & CULA 121 (DCCC= CUL 230 [3]) | 6.0 | ||||
| ENGL 101 or 111 (DCCC= ENG 100 [3]) | 3.0 | TBD Arts & Humanities (DCCC= Global Understanding 3) | 3.0 | ||||
| FDSC 270 (DCCC= HRM 110 [3]) | 4.0 | HRM Elective (DCCC= CUL 210 3) | 3.0 | ||||
| MATH 101 (DCCC= MAT 135 [3]) | 4.0 | Free Elective (DCCC=CS 100 [3]) | 4.5 | ||||
| 17 | 19.5 | ||||||
| Second Year | |||||||
| Fall | Credits | Spring | Credits | ||||
At Community College | At Community College | ||||||
| COM 230 | 4.5 | CULA 291 (DCCC= CUL 199 [3]) | 6.0 | ||||
| CULA 220 & CULA 225 (DCCC= CUL 151 [3]) | 6.0 | CULA 303 (DCCC= CUL 232 [3]) | 6.0 | ||||
| CULA 325 (DCCC= CUL 231 [3]) | 3.0 | HRM 120 (DCCC= HRM 253 [3]) | 3.0 | ||||
| HRM Elective (DCCC= HRM 100 3) | 3.0 | NFS 100 & NFS 101 (DCCC= CUL 220 [3]) | 3.0 | ||||
| Free Elective (DCCC= Scientific Inquiry Course [4]) | 6.0 | SOC 101 (DCCC= SOC 110 [3]) | 3.0 | ||||
| TBD Social Science (DCCC= Diversity and Social Justice 3) | 3.0 | ||||||
| 22.5 | 24 | ||||||
| Third Year | |||||||
| Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
At Drexel | At Drexel | At Drexel | At Drexel | ||||
| CHEM 201 | 3.0 | ENGL 103 or 113 | 3.0 | CULA 216 | 3.0 | Arts and Humanities | 3.0 |
| CIVC 101 | 1.0 | FDSC 154 | 4.0 | FDSC 120 | 3.0 | Arts and Humanities | 3.0 |
| ENGL 102 or 112 | 3.0 | FDSC 350 | 3.0 | FDSC 401 | 3.0 | Minor | 4.0 |
| FDSC 100 | 1.0 | HRM 150 | 3.0 | Minor | 4.0 | Minor | 4.0 |
| CULA 316 | 2.0 | CULA/HRM Elective | 3.0 | ||||
| HRM 215 | 4.0 | ||||||
| UNIV NH101 | 1.0 | ||||||
| 15 | 16 | 13 | 14 | ||||
| Fourth Year | |||||||
| Fall | Credits | Winter | Credits | Spring | Credits | Summer | Credits |
At Drexel | At Drexel | At Drexel | At Drexel | ||||
| COOP 101 | 1.0 | CULA 410 | 3.0 | COOP EXPERIENCE | COOP EXPERIENCE | ||
| CULA 405 | 3.0 | CULA 422 | 2.0 | ||||
| CULA 421 | 2.0 | HRM 335 | 3.0 | ||||
| HRM 330 | 3.0 | CULA/HRM Elective | 3.0 | ||||
| Minor | 4.0 | Minor | 4.0 | ||||
| 13 | 15 | 0 | 0 | ||||
| Fifth Year | |||||||
| Fall | Credits | ||||||
At Drexel | |||||||
| FOOD 302 | 3.0 | ||||||
| HRM 435 | 3.0 | ||||||
| CULA/HRM Elective | 3.0 | ||||||
| Minor | 4.0 | ||||||
| 13 | |||||||
| Total Credits 182 | |||||||
Writing-Intensive Course Requirements
In order to graduate, all students must pass three writing-intensive courses after their freshman year. Two writing-intensive courses must be in a student's major. The third can be in any discipline. Students are advised to take one writing-intensive class each year, beginning with the sophomore year, and to avoid “clustering” these courses near the end of their matriculation. Transfer students need to meet with an academic advisor to review the number of writing-intensive courses required to graduate.
A "WI" next to a course in this catalog may indicate that this course can fulfill a writing-intensive requirement. For the most up-to-date list of writing-intensive courses being offered, students should check the Writing Intensive Course List at the University Writing Program. Students scheduling their courses can also conduct a search for courses with the attribute "WI" to bring up a list of all writing-intensive courses available that term.
Transfer Credits
To receive transfer credits, the courses must be substantially equivalent to courses offered in the desired curriculum at Drexel and students must have completed the courses with a grade of C (C=2.0) or better. The transfer courses listed should be used as a general guide and might not be acceptable for every major at the University. Drexel University makes every effort to keep this guide current, but cannot guarantee that every course will be acceptable for transfer. The number of credits a student can transfer will be determined by the academic department once the student has been accepted into the program.